WINE ABOUT WINTER Annual TASTING EVENT
AT Leelanau Sands Casino
Join us on February 14 from 5 PM to 8 PM for a cozy evening of exceptional wine and food pairings at Leelanau Sands Casino! Taste your way through some of Leelanau County’s finest wines, enjoy live music by Francis Carew, and immerse yourself in the heart of Michigan’s premier wine country. Enjoy selections from top local wineries including Amoritas Vineyards, Aurora Cellars, Black Star Farms, Chateau Grand Traverse, Good Harbor, Leelanau Cellars, and Leelanau Sands Private Wine.
Escape the Chill with Wine & Food Pairings
Event Details:
Date: Saturday, February 14, 2026
Time: 5:00 PM – 8:00 PM
Location: The Showroom at Leelanau Sands Casino
Tickets: $40 – Includes six wine and food pairings
*Must be 21 years of age or older to attend
Raise a Glass to Winter
Kick off your new year with our Wine About Winter Annual Tasting Event! A celebration of Leelanau county’s finest wines, hosted at Leelanau Sands Casino. Escape the winter blues with an evening of great wine, delicious food pairings, and live music!
What to expect:
- Taste wines from top local wineries: Amoritas Vineyards, Aurora Cellars, Black Star Farms, Chateau Grand Traverse, Good Harbor, Leelanau Cellars, and Leelanau Sands Private Wine
- Savor mouthwatering food pairings specially selected for each wine
- Live music by the talented Francis Carew
- Additional tastings available for $4 each, or a full glass of wine for just $5
- A relaxed, fun atmosphere perfect for wine lovers
Whether you’re a wine enthusiast or just looking for a unique night out, this event is sure to warm your spirits! Reserve your spot now!
A Feast of the Senses
Our carefully crafted menu is a journey of exquisite taste with every bite. From the earthy richness of the soup to the decadent chocolate cake, every course is designed to complement the wine selections for a truly harmonious experience.
Menu Highlights:
- Soup: Potato Leek with Croutons and Basil Oil
- Appetizer: Creamed Cheese Stuffed Portabella Mushrooms
- Salad: Artisan Caesar Salad with Parmesan Crisps and Roasted Garlic Crouton
- Main Entrée 1: Salmon Wellington with Wild Rice Pilaf and Creamy Dill Sauce
- Main Entrée 2: Lamb Lollipops with Chimichurri, Herb Roasted Red Potatoes, Vegetable Medley, and Couscous
- Dessert: Chocolate Raspberry Cake with infused Frosting