ANNUAL WINE ABOUT WINTER TASTING EVENT
AT Leelanau Sands Casino
Join us on January 11 from 5 PM to 8PM for a cozy evening of exceptional wine and food pairings at Leelanau Sands Casino! Taste your way through some of Leelanau County’s finest wines, enjoy live music by Francis Carew, and immerse yourself in the heart of Michigan’s premier wine country. Enjoy selections from top local wineries including French Valley Vineyard, Leelanau Sands Private Label, Boathouse Vineyards, Amoritas Vineyards, Leelanau Cellars and Black Star Farms.
Escape the Chill with Wine & Food Pairings
Event Details:
Date: Saturday, January 11
Time: 5:00 PM – 8:00 PM
Location: The Showroom at Leelanau Sands Casino
Tickets: $40 – Includes six wine and food pairings
*Must be 21 years of age or older to attend.
Raise a Glass to Winter
Kick off your new year with our Wine About Winter Annual Tasting Event—a celebration of Leelanau County’s finest wines, hosted at Leelanau Sands Casino. Escape the winter blues with an evening of great wine, delicious food pairings, and live music!
What to expect:
- Taste wines from top local wineries: French Valley Vineyard, Leelanau Sands Private Label, Boathouse Vineyards, Verterra Winery, Amoritas Vineyards, and Black Star Farms.
- Savor mouthwatering food pairings specially selected for each wine
- Live music by the talented Francis Carew
- Additional tastings available for $4 each, or a full glass of wine for just $5
- A relaxed, fun atmosphere perfect for wine lovers!
Whether you’re a wine enthusiast or just looking for a unique night out, this event is sure to warm your spirits! Reserve your spot now!
A Feast of the Senses
Our carefully crafted menu will take you on a seasonal journey with every bite. From the rich flavors of butternut squash to the decadent spice of apple cider cake, every course is designed to complement the wine selections for a truly harmonious experience.
Menu Highlights:
- Soup: Sage-infused Butternut Squash with roasted pumpkin seeds and a hint of thyme
- Appetizer: Roasted Mushroom Crostini with goat cheese, caramelized onions, and crispy shallots
- Salad: Winter Panzanella with kale, candied walnuts, and shallot vinaigrette
- Main Entrée 1: Peppercorn Crusted Beef with cranberry chutney, balsamic-glazed Brussels sprouts, and parsnip-potato puree
- Main Entrée 2: Sauteed Pork Cutlets with apple-Dijon sauce, maple carrots, and creamy parmesan risotto
- Dessert: Apple Cider Spice Cake with bourbon caramel whipped frosting and cranberry crème anglaise
GET $5 IN E-CREDITS
Post expires at 10:00am on Sunday January 12th, 2025